Wholesale meat & quality butcher in canberra
This slow cooker leg of lamb is slathered in a wholegrain mustard and honey coating as well as being studded with garlic and rosemary. Slide it into the cooker in the morning and come home to delicious dinner!
Prep Time: 10 minutes
Cook Time: 4-8 hours
1 leg of lamb, bone in or de boned
6 cloves garlic, sliced
2 tbsp wholegrain mustard
2 tbsp honey
fresh rosemary sprigs
1/2 cup water
Using a small sharp knife, cut 20 small pockets into the lamb leg. Poke the garlic slivers into these pockets.
In a small bowl, mix the wholegrain mustard and the honey together. Spoon some of this mixture into the pockets and pour the remainder over the whole leg. Poke rosemary sprigs into all the pockets.
Place an upturned saucer into the slow cooker to act as a trivet (or even use potatoes). Place the lamb on this and pour the water around it. Cook on high for 4 hours or low for 8 hours.